EVOO with Thyme Llàgrimes del Canigó

Llàgrimes del Canigó thyme oil is made with olives of the variety argudell grown in fields of Alt Emporda . When extracted cold, a flavor rich in aromas and very balanced is achieved.

Together with the thyme we add an aroma intense, fragrant and slightly earthy which makes it a perfect companion for all your dishes, especially red meat (both oven and grill). This extra virgin olive oil It can be used both raw and in the kitchen, to give it that homemade touch.

No artificial scents. Xavi and Jesús carefully collect each sprig of thyme in the area of ​​the Cap de Creus , Costa Brava. Once the plant is collected, it is hung during the week of full moon to fortify its natural properties.

The aroma and flavor of this oil speak for themselves. Sometimes it is not necessary to complicate life, this is one of those recipes from "our grandmothers" and the benefits of this plant are innumerable.