Balsamic cream.

A cream for daily use on meat and fish, on vegetables and in vinaigrettes that is also a tribute to the art of seasoning, dressing and changing a flavor with a single drop (like the shape of its bottle). A note about its ingredients: you will never find caramel color among the wood tone enhancers of Leonardi products. Its only ingredients are grapes, time and the know-how of the masters of the acetaia.