Roasted Sweet Peppers. 212 g

Osés grows his vegetables in the Navarra orchard and packages them immediately so that you can enjoy them with the highest quality. The sweet pepper is a thick, fleshy and large variety. Its bright red skin is smooth and unblemished, its flesh firm and mild-flavored, and its green, stiff stem. It can be eaten raw and roasted or as an ingredient in stews and casseroles. It is sold fresh, dried and preserved. Fresh, it can be harvested green or already ripe, with its characteristic red color, sometimes purplish.