Mermelada de Naranjas con Piel. 284 g Saint Dalfour

Orange Marmalade with Skin. 284g

€4.75
Orange Marmalade with Skin. Traditional orange marmalade with an excellent flavor that is completed with a remarkable acidity. Pairs well with chocolate, gouda and homemade cookies. Let's get to work cooks, we leave you a spring recipe to experiment with. Ingredients: Peeled oranges, fruit juice concentrates (grape and date), fruit...
-
+
€4.75

DULCES

5 In Stock

Orange Marmalade with Skin.

Traditional orange marmalade with an excellent flavor that is completed with a remarkable acidity. Pairs well with chocolate, gouda and homemade cookies.

Let's get to work cooks, we leave you a spring recipe to experiment with.

Ingredients:

Peeled oranges, fruit juice concentrates (grape and date), fruit pectin, lemon juice.

INGREDIENTS FOR THE RECIPE

1/3 cup St Dalfour orange marmalade
1 bunch of asparagus, ends trimmed
2 sheets of frozen puff pastry, thawed
8 ounces Pecorino Romano or goat cheese, sliced
4 ounces of prosciutto
1 egg, beaten with 1 tablespoon water

INSTRUCTIONS

    1. Preheat oven to 425 degrees.
    2. In a bowl, toss the asparagus with olive oil, salt, and pepper.
    3. On a lightly floured surface, roll out each sheet of dough to double its original size. Cut into 10-12 squares.
    4. Place on the dough: 1/2 tablespoon of St Dalfour orange marmalade, a slice of prosciutto, 4 asparagus and a slice of cheese. Lift the side corners of the patty, wrap it up, and press down to seal.
    5. Brush with egg and sprinkle with salt and black pepper.
    6. Bake on a parchment covered baking sheet for 12-15 minutes or until lightly golden and flaky.

Enjoy!

related products

from this category