Heart of the Sun Quince Meat.

Everyone asks: "What is quince?" It is a fruit that looks like a mix between an apple and a lemon. And anyone who has tasted a quince knows that it is not eaten on its own! It must be cooked with sugar, which is not as easy as it sounds. Fortunately, we have found Corazón del Sol, an extra extraordinary all-natural quince paste from southern Spain. Great care is taken in all aspects of the production process, from harvesting to cooking to packaging, to give this quince paste a deep color and rich flavor like no other. Try it on toast or crackers, or spread some on Spanish Manchego cheese and watch your guests scramble for that last bite. 100% natural. No preservatives or chemical additives.