Panettone di Milano Vergani

Talking about Panettone Vergani is talking about the history of a family business that has been producing Panettones for seven decades in Milan. It all started in 1944, in a small pastry shop in Viale Monza, Milan. Angelo Vergani, a young entrepreneur who loved baking as much as his hometown, decided to start his own business. Milan lived difficult years and the sound of the bombings still echoed in the sky, but his desire to start over and his passion for his work were stronger than any bomb. Due to his use of natural ingredients and his constant search for quality, “Mr. Vergani” soon became known and appreciated among his fellow citizens, and specialized in the production of the authentic Milanese Panettone. Currently, they produce 600,000 Panettone loaves a year, all of them are made according to an old tradition, with the same traditional method, and following the original recipe.

Ingredients: Wheat flour, Raisin sultania 14%, Butter (milk), sugar, candied orange peel 9% (orange peel, glucose syrup, fructose, sugar, acidulant: citric acid), chicken egg yolk raised in soil, natural yeast (wheat flour and water) Honey, Emulsifiers: monoglycerides and diglycerides of fatty acids, salt Whole milk powder - natural vanilla aroma. May contain nuts and mustard.

Nutritional information (per 100 g) :

Energy 1556 kj, 371 kcal | Fat 15 g, of which saturated 8.7 g | Carbohydrates 51 g, of which sugars 27 g | Fiber 1.5g | Protein 7.2g | Salt 0.40g