Red Tuna morrillo in olive oil

Herpac presents the bluefin tuna morrillo in olive oil, a new limited edition reference from the Barbatean cannery that will delight bluefin tuna lovers. With a flavor and texture similar to ventresca, the morillo enjoys a high gastronomic prestige. In addition, it contains a high fat index that gives it a flavor that differentiates it from any other meat from the rest of the tuna and a unique irresistible texture for the palate.

Ingredients: Red Tuna Morrillo, olive oil and salt.

Nutritional information (per 100 g) :

Energy 862 kj, 206 kcal | Fat 10.7 g, of which saturated 3.3 g | Carbohydrates 0.5 g, of which sugars 0.5 g | Protein 27.4g | Salt 0.74g