Tanqueray Rangpur gin presents a new bottle, but maintaining its wonderful flavor. This gin is the only one that is left to mature for 18 months with its botanicals and is distilled 4 times with citrus rangpur fruit (originally from India), ginger and bay leaves.
Alcoholic degree: 41.3% Vol.
The final product is clean and transparent, with an aroma of citrus and laurel, and with a predominantly citric flavor, which accentuates that of juniper, and somewhat sweet. This gin dates from the year 2007