Josephine Bernaud began making delicious artisan cookies and crackers in her adopted town of Haro in 1926. Of French origin, its delicious artisan cookies reminded him of his childhood in Bordeaux.

Lady Joseph, as her friends called her, inaugurated her Tea Room, which became a meeting place to share talks and meetings. He lovingly made the products that accompanied railway travelers on the well-known Haro-Bordeaux route.

With natural ingredients of the highest quality, we continue to make them one by one in a totally artisanal way in the Haro workshop (La Rioja, Spain).

They continue to maintain the traditions that give meaning to their origin.