Tray "Mojama Tuna"
The best of Cádiz at your table. The almadraba tuna mojama cut into chips and combined with almonds fried in olive oil is calling out for a good, fresh sherry. But if the palomino grape is not your thing, you will equally enjoy this tray with a well-drawed beer, or a white wine.
Orders 24 hours in advance. With less margin of time, consult before delivery options. Only sale in Madrid .