Ossetra Black Pearl Caviar.

Ossetra Caviar of high quality from the house brand, Black Pearl. Caviar tasting is optimal at a temperature between 10ºC and 12ºC. For its presentation we recommend keeping it in the can, on ice, in the caviar, to avoid handling it excessively. In any case, we will avoid plastic containers and we will ensure that it rests on a cold base. To accompany a good ice cold vodka, champagne, aperitif drinks.