Strozzapreti Pasta by Michele Portoghese
Strozzapreti pasta by Michele Portoghese. 500g
Michele Portoghese's Penne Rigate Pasta. 500 g is perfect for collecting any type of sauce due to its format with starters.
At Michele Portoghese, generation after generation has made pasta in the same way: with select grains and a slow drying of between 24 and 120 hours, depending on the shape and size. In this way they preserve the biological value and taste of durum wheat.
Durum wheat semolina and water.