Strozzapreti pasta by Michele Portoghese. 500g

Michele Portoghese's Penne Rigate Pasta. 500 g is perfect for collecting any type of sauce due to its format with starters.

At Michele Portoghese, generation after generation has made pasta in the same way: with select grains and a slow drying of between 24 and 120 hours, depending on the shape and size. In this way they preserve the biological value and taste of durum wheat.

Ingredients:

Durum wheat semolina and water.