Marzipan Fish Almond Paste for soup
Marzipan Fish Almond Paste for soup. 100g
To make the famous marzipan dessert, you have to heat a quart of milk and once boiling, add the 100 g tablet. Shake until completely dissolved and then add a few slices of bread. Add cinnamon if desired and serve cold.
Made by the Peces house, with traditional methods in which over time they have only mechanized the processes.