La Cuna Pate of Green Olives.

La Cuna Paté de Aceitunas Verdes is made in Malpica del Tajo, a small town in the province of Toledo, one of the most important cities due to its medieval heritage, declared a World Heritage Site by UNESCO. All its production is handmade, with natural ingredients, without preservatives, colorings or additives like this Olive Pate.

Did you know that olive pate is also known as olive paste or tapenade. It has been consumed for many years, in Roman times it was already a delicacy that could not be missing at feasts and banquets, despite the fact that its origin is French. The olive pâté has managed to be one of the most characteristic products of the entire Mediterranean area.

Ingredients:

Green olive (76%), olive oil and oregano.