Strict manual selection of the grapes Fermentation at 22-26 °C Aging for 14 months in first and second year French oak barrels.
Grape: Merlot, Cabernet Sauvignon and Cariñena.
Alcoholic degree: 14.5% Vol.
Serving temperature: between 16 and 18 °C.
Intense cherry red color with forest fruits, such as blackberries and plums in compote. Cedar, eucalyptus, intense chocolate, balsamic, pastry, licorice with an elegant touch and soft touch of wood on the nose. It is a wine with a wide and silky attack, with round, powerful and deep tannins, with a persistent aftertaste on the palate.